Crust

The crust is the first result of the finished tanning.

The belting butts (cow, bull and Bovetto), natural and dyed in drum, up to 4mm in thickness; They are all selected to fully meet the demands of our customers.

The belting shoulder (cow and bull), natural and dyed in drum, up to 3.8mm in thickness; even in this case a 'careful selection is carried out. The different tanning allow us to create multiple items.

The belting half calves, for leather goods and for furniture, natural and dyed in drum, reach thicknesses up to 3mm. The two types of tanning, a more rigid and the other softer, allows us to satisfy any requirement of our customers.

The natural and dyed belly in drum (cow and bull), reach thicknesses up to 3mm. The two types of tanning, a more rigid and the other softer, allows us to satisfy every kind of need: from small leather goods to the most valuable finishes.